Bar Consulting

Cheers Alcohol & Beverage Consulting offers services to small, large, and non-profit businesses in the hospitality industry. Whether you are opening a brand new establishment or service entity, or need tangible invigorating solutions to an existing business, we are here for you! We aim to impact necessary change and transform your bar into a successful and more profitable business. With our consulting services, we cover all aspects of bar management and staffing!

Bar Consulting includes the following:

BAR ORGANIZATION

We will organize your bar in order to increase efficiency of your bartenders. During this process, our trained professionals will observe in order to recommend staff changes, and essential bar equipment. We will create an area behind the bar that is efficient, practical and profitable. The design of the bar, including the guest ordering process and environment, can truly make your bar stand out from the rest!

TRAINING AND STAFFING

We will train your existing staff and work to select new staff if needed. Company values and the organizations mission are truly important to us, and we will assist you in developing those core values that guide your company, in order to train and develop your staff. Essential training necessary for all bartenders. Our team has worked in a variety of establishments in North Carolina.

INVENTORY AND SUPPLIES

We will assist companies with the food and beverage costing and inventory needs. We will develop techniques and blueprints for inventory tracking, liquor ordering, and working with alcohol representatives.

RETAIL PERMIT PROCESSES

We will assist you in obtaining the proper permits for your business, organization or event. Our team has extensive training with the Alcohol and Beverage Control (ABC) Commission.

INTERNAL AUDIT/ REVIEW

Profits in your business are determined by you controlling costs. We will show you how to increase your sales by customer service, upselling, and budgeting. We can also review your sales and purchases to identify potential issues, ensure that you are on the right track towards regulatory compliance and improve processes.

BUSINESS MENTORSHIP

One of our team members will be assigned to you in order to monitor your bar’s performance. Through action planning and ongoing staff training and menu development, we will ensure that we are there for you every step of the way. Quality assurance is our promise to you!